Gemmell's Restaurant Menu

Gemmell’s Restaurant offers an authentic French dining experience nestled in Dana Point, CA. The menu is a carefully crafted ode to French cuisine, featuring standout dishes like the rich Casserole of Escargots and the elegant Rack of Lamb. The signature soufflé, baked to order in 25 minutes, is a must-try, with flavors ranging from Chocolate to Grand Marnier, served alongside a velvety Crème Anglaise. Seafood lovers will appreciate the fresh Sea Bass and delicate Scallops paired beautifully with Angel Hair Pasta. For those seeking variety, the menu also includes rustic classics like French Onion Soup topped with golden gruyere, along with sophisticated options like Duck Liver Pate and Mushroom Puff Pastry. The dessert selection, including the Myer Lemon Tart and Blueberry Tart, rounds out the meal with a perfect balance of sweet and tart. Each dish reflects meticulous preparation and deep respect for French culinary traditions, making every visit a memorable and immersive feast.